Throw away anything expired or gross (pay special attention to condiments), wipe down all shelves and surfaces (hot water and vinegar works well and is safe to use around food), take out the crisper drawers, wash them out and wipe underneath, clean out all the little egg holder divot things and bumpy door shelves, and generally de-crud the thing. Put everything back in, using some kind of system that makes some sort of sense.
reblogging so i can do this tomorrow!
My first challenge! I am a terrible housekeeper in basically every single way, and while I’ve been making strides in the...