kaleblossom Asks:
My family uses iron skillets and i have my own mini-one and while I tried to keep it from getting gunky on the outside(as have all of ours do), I was unable to stop it. What do I do to make it look like new? :O I'm trying to cut back on fried foods, so I won't be keeping it in the kitchen, I want to put it in my room with my other food prepping stuff(out of the way for everyone else)
unfuckyourhabitat Said:
If you’re talking about cast iron, having it look like new is no good! You want it seasoned to build up that non-stick finish, and to give your food that cast iron taste.
This is an easy tutorial on how to season cast iron.
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koiane said:
I think this question is about the outside. I use steel wool for scrubbing the OUTSIDE of my pans. No nifty tricks, just elbow grease and normal dishwashing soap. For the inside, I rinse with water and brush, or just a paper towel.
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unfuckyourhabitat posted this
