I love holidays. I start cooking, like right this fucking second I won’t stop for about six weeks. And it is amazing.
If you’re in the Thanksgiving-celebrating portion of the world, this may come in handy. And hey — it’ll work for pretty much any large gathering of people that you’ve decided to cook for.
I’m on my fourth year hosting Thanksgiving for our family (fifth if you count one I cohosted with friends). It’s also my biggest one yet: a dozen people from both my and my husband’s family. (I’m still not 100% convinced I’ll have enough food.)
Last year was by far my easiest, and it goes like this:
Some great advice!